Cheese Board
Berkeley, United States
Initially a pasta shop, it later expanded into a cafe.
Eric Pease-Sartenaer was a culinary figure known for his contributions to the Bay Area food scene, particularly in Berkeley, California. He was an early member of the Cheese Board Collective and went on to found Phoenix Pastificio, a pasta shop that later evolved into a cafe.
Customers remember him as a devoted father and a culinary genius whose cafe became a community hub. He was also noted for his passion for music in the kitchen.
Phoenix Pastificio, Cheese Board Collective
Pease-Sartenaer was a pioneer in sourdough baking and was instrumental in establishing the Cheese Board Collective's reputation. He passed away at the age of 76.
Data Freshness: 2w ago
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