Eran Bick

Artisan sausagesSmoked meatsCharcuterie

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About Eran Bick

First Israeli to make kosher bacon; Focus on high-quality, artisanal charcuterie and smoked meats.

Chef Timeline

2013

Worked as Sous Chef

Momofuku Daisho

Toronto location

Insights

Key Information

First Israeli to make kosher bacon; Focus on high-quality, artisanal charcuterie and smoked meats.

Customer Perception

Positive feedback for high-quality, flavorful products. High ratings on platforms like Facebook.

Cuisine Highlights

Artisan sausagesSmoked meatsCharcuterie

Restaurants

Momofuku Daisho (Sous Chef)

Iconic dishes

Kosher bacon, Various sausages, Smoked meats

Additional Details

Eran Bick is known for his innovative approach to kosher charcuterie, pushing boundaries within traditional Jewish dietary laws. He's a Tel Aviv-based chef and charcutier.

Dishes

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Restaurants by Eran Bick

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