Eran Bick
Artisan sausagesSmoked meatsCharcuterie
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About Eran Bick
First Israeli to make kosher bacon; Focus on high-quality, artisanal charcuterie and smoked meats.
Chef Timeline
2013
Worked as Sous Chef
Momofuku Daisho
Toronto location
News Feed
No news yet for this chef.
Insights
Key Information
First Israeli to make kosher bacon; Focus on high-quality, artisanal charcuterie and smoked meats.
Customer Perception
Positive feedback for high-quality, flavorful products. High ratings on platforms like Facebook.
Cuisine Highlights
Artisan sausagesSmoked meatsCharcuterie
Restaurants
Momofuku Daisho (Sous Chef)
Iconic dishes
Kosher bacon, Various sausages, Smoked meats
Additional Details
Eran Bick is known for his innovative approach to kosher charcuterie, pushing boundaries within traditional Jewish dietary laws. He's a Tel Aviv-based chef and charcutier.
Restaurants by Eran Bick
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Reviews on restaurants by Eran Bick
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