The Market Smoker
Tel Aviv-Yafo, Israel
This concept focuses on smoked and aged meats for group dining experiences.
Elchai Avgil is a chef known for his 'The Market Smoker' concept, offering a unique dining experience focused on high-quality smoked and aged meats. This experience is designed for groups, featuring a long communal table and unlimited wine.
Customers at The Market Smoker describe the experience as exceptional, highlighting the delicious and perfectly smoked meats, the generous portions, and the overall hospitality. The communal dining aspect is also frequently praised.
The Market Smoker
The Market Smoker emphasizes meats aged for 30 to 60 days, slow-smoked over apple and pecan wood. The dining experience is communal, with a single long table setup for groups, and includes unlimited wine.
Data Freshness: 3d ago
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