Featured in Drinks International article discussing the booming Peruvian liquor market.
Diego Macedo is the co-owner of Sastrería Martínez, a renowned bar in Lima, Peru. He is known for his deep knowledge of Peruvian spirits and his innovative use of local, biodiverse Peruvian fruits in crafting unique cocktails.
Sastrería Martínez (Bar)
Diego Macedo plays a significant role in promoting Peruvian liquors, noting a booming movement in the creation of local spirits. He guides guests through the vast array of Peruvian fruits, highlighting their flavors and potential for cocktail creation.
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