Key Information
Michelin-starred, sustainable, zero-waste, urban farm restaurant.
Customer Perception
Highly praised for innovative, sustainable practices and delicious, unique Neo-Indian cuisine. Some mention high prices.
Cuisine Highlights
Neo-Indian cuisineSustainable ingredientsLocal Thai produce
News
- Haoma won the Sustainable Restaurant Award at Asia's 50 Best Restaurants 2024.
- Chef Deepanker Khosla participated in Gulfood 2025.
Restaurants by chef
Haoma (Bangkok, Thailand)
Iconic dishes
Chicken Tikka Masala, various tasting menus
Additional Details
Chef Deepanker Khosla, also known as DK, is passionate about reimagining authentic Indian cuisine with sustainable and local Thai ingredients. Haoma is Thailand's first urban farm and zero-waste restaurant.
Data Freshness: 18mo ago
Champions of Change Award (2021)
Michelin Star (2023)