haoma bangkok thail
Bangkok, Thailand
Photo by The Best Chef Awards
Deepanker Khosla
Neo-Indian cuisineSustainable ingredientsLocal Thai produce
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About Deepanker Khosla
Michelin-starred, sustainable, zero-waste, urban farm restaurant.
★Awards & Recognition
Champions of Change Award (2021)
Michelin Star (2023)Michelin Green Star (2023)
Asia's 50 Best Restaurants Sustainable R… (2024)★Two Knives Award (2024)Chef Timeline
2018
Opened Haoma in Bangkok
Haoma
Thailand's first urban farm and zero-waste restaurant
2021
Received Champions of Change Award
Haoma
From World's 50 Best Restaurants
2023
Awarded Michelin Star and Michelin Green Star
Haoma
2024
Haoma was ranked No. 90 in Asia's 50 Best Restaurants
Haoma
2024
Received Asia's 50 Best Restaurants Sustainable Restaurant Award
Haoma
2025
Participated in Gulfood 2025
Haoma
Insights
Key Information
Michelin-starred, sustainable, zero-waste, urban farm restaurant.
Customer Perception
Highly praised for innovative, sustainable practices and delicious, unique Neo-Indian cuisine. Some mention high prices.
Cuisine Highlights
Neo-Indian cuisineSustainable ingredientsLocal Thai produce
News
- Haoma won the Sustainable Restaurant Award at Asia's 50 Best Restaurants 2024.
- Chef Deepanker Khosla participated in Gulfood 2025.
Restaurants
Haoma (Bangkok, Thailand)
Iconic dishes
Chicken Tikka Masala, various tasting menus
Additional Details
Chef Deepanker Khosla, also known as DK, is passionate about reimagining authentic Indian cuisine with sustainable and local Thai ingredients. Haoma is Thailand's first urban farm and zero-waste restaurant.
Data freshness: 13mo ago
Dishes
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