Darrell Raymond is a hospitality executive with over 25 years of experience in food and beverage, including roles in hotels, restaurant groups, and QSRs. He specializes in multi-unit operations, performance metrics, restaurant development, and concept creation. Raymond is known for his ability to foster collaboration between departments and leverage business acumen, culinary expertise, and leadership skills to manage teams and build partnerships.
Buddakan
Darrell Raymond has held the position of Executive Chef at Buddakan, part of Starr Restaurants.
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