About Chef Daniel Johnnes
Daniel Johnnes is a highly acclaimed American sommelier, wine entrepreneur, and wine director. He is renowned for his expertise in Burgundy and Champagne wines, having founded and co-founded several prestigious wine events and companies, including La Paulée, La Fête du Champagne, La Tablée, and Pressoir.wine. He serves as the wine director for Daniel Boulud's Dinex Group.
★Awards & Recognition
James Beard Foundation's Who's Who of Fo… (2018-03-27)Chef Timeline
Wine Director
Dinex Group
Serving as the wine director for Daniel Boulud's Dinex Group for nearly 20 years.
Founder
Founded La Paulée, La Tablée, and Pressoir.wine.
Co-founder
Co-founded La Fête du Champagne and Convivio del Vino.
2018
Inducted into Who's Who of Food & Beverage in America
Received the prestigious James Beard Award recognition.
Insights
Key Information
Daniel Johnnes is a highly acclaimed American sommelier, wine entrepreneur, and wine director. He is renowned for his expertise in Burgundy and Champagne wines, having founded and co-founded several prestigious wine events and companies, including La Paulée, La Fête du Champagne, La Tablée, and Pressoir.wine. He serves as the wine director for Daniel Boulud's Dinex Group.
Customer Perception
Customer perception is not explicitly detailed in the provided search results but can be inferred from his high-profile roles and awards. He is likely viewed as a leading authority in the wine industry, particularly regarding fine French wines, and is respected for his ability to create exceptional wine programs and events. His long-standing collaboration with Chef Daniel Boulud suggests a reputation for excellence in wine service and pairing.
Cuisine Highlights
Expert Wine PairingCurated Wine ProgramsBurgundy & Champagne Focus
News
- Expressed deep sadness and shock over the loss of James, a friend, great chef, and collaborator in his wine festivals.
Restaurants by chef
Dinex Group restaurants (as Wine Director)
Additional Details
Daniel Johnnes has been the wine director for Daniel Boulud's Dinex Group for nearly 20 years, a testament to his expertise and enduring professional relationships. He is instrumental in curating the wine lists and experiences at Boulud's acclaimed restaurants. His events like La Paulée are highly anticipated by wine enthusiasts and professionals alike.
Data Freshness: 2mo ago
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