Daniel Calvert

Every dish at SÉZANNE is artfully crafted and elegantly presented, showcasing the high standards of Chef Daniel Calvert.

Chef Daniel Calvert leads the culinary team at SÉZANNE, focusing on classically rooted yet regionally inspired French dishes.

Led by Chef Daniel Calvert, SÉZANNE has earned three Michelin stars for its vibrant and elegantly presented take on French cuisine.

The French restaurant located in the Four Seasons Hotel Tokyo at Marunouchi has taken the top spot in Asia's 50 Best Restaurants list.

Sézanne, a French fine-dining restaurant at the Four Seasons Hotel Tokyo at Marunouchi, has been named The Best Restaurant in Asia 2024. The kitchen is led by British-born chef Daniel Calvert.