Balagan
Paris, France
About Chef Dan Yosha
Dan Yosha is an Israeli chef based in Paris, known for his work in critically acclaimed restaurants. He is a key member of the team behind Shabour, which earned a Michelin star, and a lead chef at Tekés, a celebrated vegetarian establishment. His culinary style often incorporates modern Israeli influences.
★Awards & Recognition
Michelin Star for Shabour (2021-01-18)Chef Timeline
2021
Shabour awarded Michelin Star
Shabour
As part of the culinary team, Dan Yosha contributed to Shabour receiving its first Michelin star.
2022
Lead Chef at Tekés opening
Tekés
Co-led the kitchen at Tekés, a vegetarian restaurant in Paris, alongside Cécile Levy.
Insights
Key Information
Dan Yosha is an Israeli chef based in Paris, known for his work in critically acclaimed restaurants. He is a key member of the team behind Shabour, which earned a Michelin star, and a lead chef at Tekés, a celebrated vegetarian establishment. His culinary style often incorporates modern Israeli influences.
Customer Perception
Tekés, where Dan Yosha is a lead chef, has been reviewed as an 'outstanding new vegetarian table' that makes 'meat a memory', receiving a positive 'B+' rating, suggesting a highly favorable customer and critic perception.
Cuisine Highlights
VegetarianModern Israeli
Restaurants by chef
Tekés, Shabour, Balagan
Additional Details
Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the Casanova of Paris'.
Data Freshness: 1w ago
Dishes
No dishes linked to this chef yet.
Restaurants by Dan Yosha
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Reviews on Dan Yosha's Restaurants
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