The Village at Penn State
State-College, United States
Received an associate degree from Pennsylvania Culinary Arts in Pittsburgh.
Fired up the grill for a special event featuring 5 courses of his own creation, each paired with wine.
Recognized as a nominee for the Happy Valley Hospitality Award for Back-of-House Excellence while serving as Executive Chef and Manager of Culinary Services.
Currently holds the position of Executive Chef and Manager of Culinary Services.
Craig Hamilton serves as the Executive Chef and Manager of Culinary Services at Mount Nittany Health, where he is recognized for his leadership and culinary expertise. He is a nominee for the Happy Valley Hospitality Award for Back-of-House Excellence.
Specific customer feedback is not available from the provided sources. However, his work has been highlighted in news for his culinary skills and event hosting.
Mount Nittany Health, The Village at Penn State
Craig Hamilton earned his associate degree in culinary arts/chef training from Pennsylvania Culinary Arts in Pittsburgh. He has served as an executive chef in various capacities before his current role.
Data Freshness: 2mo ago
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