Chef Claude Bosi's new London bistro, Josephine Bouchon, offers a taste of Lyon with its classic dishes and lively atmosphere.
Source: MICHELIN Guide
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Chef Claude Bosi's new London bistro, Josephine Bouchon, offers a taste of Lyon with its classic dishes and lively atmosphere.
Acclaimed French chef Claude Bosi will collaborate with Brent Savage at Sydney's Eleven Barrack for two nights during Vivid Sydney.
Brooklands by Claude Bosi, located at The Peninsula London, has been awarded two Michelin stars in its debut year. Chef Bosi and Chef de Cuisine Francesco Dibenedetto collaborated on the menu.
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