Received culinary education.
Traveled, lived, worked, and managed culinary operations across the globe as an International Australian Chef.
Accumulated significant experience with the major hospitality group, Crown Resorts.
Chris Hori is an accomplished international Australian Executive Chef known for his extensive global experience in the hospitality industry. He possesses a deep passion for high-quality ingredients and diverse culinary cultures, driven by a commitment to continuous improvement and strong leadership in kitchen management.
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Crown Resorts
Chris Hori has traveled, lived, worked, and managed culinary operations across various locations worldwide. He is described as a loyal and trustworthy Executive Chef who is accountable and always open to learning. He is known for challenging processes to deliver superior products, aiming to drive revenue, profitability, and client retention.
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