A cocktail bar in Delhi, collaborating with Jeet Rana and Chef Amninder Sandhu, focusing on Kumaon flavors and GI-tagged ingredients.
A new cocktail bar in Bandra, Mumbai, founded with Jeet Rana and Chef Amninder Sandhu.
Chirag Pal is a co-founder and bartender at Punchline, a cocktail bar in Bandra, Mumbai, known for its focus on Indian GI-tagged ingredients and unique Kumaon flavors in both drinks and food. He collaborates closely with fellow bartender Jeet Rana and Chef Amninder Sandhu to create a distinctive culinary experience.
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Punchline, Barbet & Pals
Dishes featuring madua, Dishes featuring galgal, Dishes featuring pahadi salt
Chirag Pal is part of a dynamic trio, including Jeet Rana and Chef Amninder Sandhu, who are bringing innovative Indian-inspired cocktail and food concepts to the hospitality scene. Their ventures aim to highlight regional Indian ingredients and flavors in a contemporary setting.
Data Freshness: 7w ago
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