Collaborated with Chef Andrew Skala and Wolfgang Puck, preparing dishes including charred leeks, Peking Duck, and Japanese beef.
Chef Tetsu Yahagi is known for his culinary collaborations, notably with renowned chef Wolfgang Puck at establishments like CUT DC. His cooking often features a blend of international flavors, including Japanese influences.
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CUT DC
Charred Leeks, Peking Duck, Japanese Beef
Chef Tetsu Yahagi's Instagram bio mentions 'Spoon, knife and camera, Ukulele,' hinting at a passion for both culinary arts and possibly music or photography. He has been involved in special culinary events alongside prominent chefs.
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