Worked alongside James Beard Award winner Ana Sortun.
Co-founded the Middle Eastern small plates restaurant in Somerville, MA.
Recognized as a James Beard Award finalist three times.
Nominated for 'Outstanding Restaurant' at the James Beard Restaurant and Chef Awards.
Chef Cassie Piuma is the chef and owner of Sarma, a highly acclaimed Middle Eastern small plates restaurant in Somerville, Massachusetts. She is recognized for her innovative approach to mezze and has been a multiple James Beard Award finalist.
Sarma, Oleana
Cassie Piuma honed her culinary skills working alongside James Beard Award winner Ana Sortun at Oleana before co-founding Sarma in 2013. She is Boston-born and raised.
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