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Awarded a full tuition scholarship to the French Culinary Institute.
Received a full tuition scholarship.
Graduated from St. John's University.
Over 20 years of experience in front and back of house management, consulting, and cooking/baking.
Provides personal chef services for various culinary needs.
Carmine Guglielmino is a private chef with over 20 years of experience in the hospitality industry. He was awarded a full tuition scholarship to the French Culinary Institute after winning a high school cooking competition and holds a 4-year degree in Hospitality Management.
Chef Guglielmino's extensive career in hospitality includes experience in front-of-house and back-of-house management, consulting, and cooking/baking. He is currently self-employed as a private chef.
Data Freshness: 2mo ago
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