Culinary talent from Maine and Oregon has been recognized as semifinalists for the 2025 James Beard Awards, including Havana for Outstanding Restaurant, Jason Eckerson and Kate Hamm of Fish & Whistle for Emerging Chef, Brant Dadaleares...
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Brant Dadaleares
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About Brant Dadaleares
Chef from Gross Confection Bar, recognized as a 2025 James Beard Award semifinalist for Outstanding Pastry Chef or Baker.
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