The Seahorse (Dartmouth)
Devon, United Kingdom
Spent 10 years developing his skills, including time in Australia and working with Nieves at Sabor.
Assumed leadership of the family restaurant, making his own mark on the business.
Actively leading the kitchen at The Seahorse, showcasing his culinary approach.
Cooked alongside Luke Holder at the Sugrue South Downs winery, as part of a special Sunday lunch series.
Ben Tonks is the Chef Patron of The Seahorse in Dartmouth, a family restaurant where he took the reins approximately three years ago. He is known for his precise cooking of fresh, seasonal ingredients and classic recipes, having honed his craft for over a decade, including time spent in Australia and working alongside Nieves at Sabor.
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The Seahorse (Dartmouth), Sabor (worked alongside Nieves)
Sweet, tender scallops
Ben Tonks has a strong background in seafood, emphasizing sustainably caught produce from local sources like Brixham. He continues the legacy of a family restaurant while making his own mark on the business.
Data Freshness: 3mo ago
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