The Flamingo Cafe
Hampton, United States
Photo by PAM GRIFFIN / The Northwest Florida Daily News / Walton Sun
Andi Bell
Emerald Coast SeafoodFresh OystersSouthern Coastal FareGulf Coast Seafood
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About Andi Bell
Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.
★Awards & Recognition
Chef Timeline
Circa 1996-1997
Began working for the Phillips family
The Flamingo Cafe
Started her career with the Phillips family at The Flamingo Cafe in Destin, Florida, where she worked for several years.
Before Jan 2016
Became Executive Chef
Boshamps Seafood & Oyster House
Transitioned to Boshamps Seafood & Oyster House, assuming the role of Executive Chef.
Jan 7, 2016
Featured in 'Chef Spotlight'
Boshamps Seafood & Oyster House
Recognized in a 'Chef Spotlight' article by Walton Sun, highlighting her nearly 20 years of work with the Phillips family.
Feb 6, 2016
Cooking Demonstration
Boshamps Seafood & Oyster House
Conducted a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset, as reported by 30AEATS.
Insights
Key Information
Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.
Customer Perception
No direct customer feedback or common themes in reviews were found in the provided information.
Cuisine Highlights
Emerald Coast SeafoodFresh OystersSouthern Coastal FareGulf Coast Seafood
News
- Feb 6, 2016: Chef Andi Bell cooked Cedar Key Littleneck Clams at a Le Creuset event in Destin, Florida.
Restaurants
Boshamps Seafood & Oyster House, The Flamingo Cafe
Iconic dishes
Gulf Coast Oysters, Fresh Local Catch, Cedar Key Littleneck Clams
Additional Details
Boshamps Seafood & Oyster House boasts a history of over 40 years of hospitality. Chef Andi Bell's culinary contributions are highlighted, and she participated in a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset in 2016.
Data freshness: 4w ago
Dishes
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