The Flamingo Cafe
Hampton, United States
Photo by PAM GRIFFIN / The Northwest Florida Daily News / Walton Sun
Andi Bell
Emerald Coast SeafoodFresh Oysters
Started her career with the Phillips family at The Flamingo Cafe in Destin, Florida, where she worked for several years.
Transitioned to Boshamps Seafood & Oyster House, assuming the role of Executive Chef.
Recognized in a 'Chef Spotlight' article by Walton Sun, highlighting her nearly 20 years of work with the Phillips family.
Conducted a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset, as reported by 30AEATS.
Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.
No direct customer feedback or common themes in reviews were found in the provided information.
Boshamps Seafood & Oyster House, The Flamingo Cafe
Gulf Coast Oysters, Fresh Local Catch, Cedar Key Littleneck Clams
Boshamps Seafood & Oyster House boasts a history of over 40 years of hospitality. Chef Andi Bell's culinary contributions are highlighted, and she participated in a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset in 2016.
Data Freshness: 2mo ago
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