Took culinary courses in high school and was awarded a scholarship to the CIA.
Worked her way through school decorating cakes.
Worked in roles as a sous or assistant chef, focusing on bread, pastries, and desserts. (Accumulated 15+ years of experience before Mohonk).
Appointed Executive Pastry Chef at Mohonk Mountain House.
Serves as a judge for the annual Hudson Valley Gingerbread Competition hosted at Mohonk Mountain House.
Audrey Billups is the Executive Pastry Chef at the historic Mohonk Mountain House, bringing over 15 years of experience to the iconic establishment. She is known for her meticulous, innovative, and artful approach to baking and dessert creation.
Customer perception is not explicitly detailed in the provided search results. However, her role at a renowned establishment like Mohonk Mountain House suggests a high standard of quality and satisfaction.
Mohonk Mountain House
Audrey Billups developed her culinary skills through high school courses and further honed them at the Culinary Institute of America (CIA) in Hyde Park, NY, where she attended on a scholarship. She gained experience decorating cakes during her studies and previously worked as a sous or assistant chef, specializing in bread, pastries, and desserts.
Data Freshness: 3mo ago
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