Cheval Blanc
Saint-Tropez, France
Awarded by Gault & Millau.
Arnaud Donckele is a French chef renowned for his work at two Michelin 3-star restaurants: La Vague d'Or at Cheval Blanc St-Tropez and Plénitude at Cheval Blanc Paris.
Customers generally perceive Arnaud Donckele as a highly accomplished chef, recognized for achieving multiple Michelin stars for his establishments.
La Vague d'Or at Cheval Blanc St-Tropez, Plénitude at Cheval Blanc Paris
Born on March 29, 1977, Arnaud Donckele is celebrated for his contributions to haute cuisine.
Data Freshness: 2w ago
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