Co-owner and chef of the acclaimed New York City restaurant.
Co-owner and chef of the New York City restaurant.
Co-authored the 'Italian American Cookbook'.
Participated in a special luncheon honoring women in the culinary world.
Angie Rito is a celebrated chef and partner known for her innovative approach to Italian-American cuisine. She is a co-author of the 'Italian American Cookbook' and co-owns the acclaimed restaurants Don Angie and San Sabino in New York City.
No direct customer feedback is available in the provided search results. However, her restaurants Don Angie and San Sabino are highly regarded, suggesting a positive customer perception.
Don Angie, San Sabino
Angie Rito has co-authored a cookbook titled 'Italian American Cookbook', showcasing her culinary expertise and recipes within the modern Italian-American genre. She is actively involved as a chef and partner in her restaurants, contributing to their unique dining experiences.
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