Lobster ThermidorLe B NYC·Angie MarA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...Translate|
Foie Gras TerrineLe B NYC·Angie MarA rich and delicate terrine made from the liver of a duck or goose, a...Translate|
Chocolate SouffléLe B NYC·Angie MarA light and airy baked egg-based dish, often served as a dessert, with a...Translate|
Crème BrûléeLe B NYC·Angie MarA rich custard base topped with a layer of hardened caramelized sugar, a...Translate|
₪0Acclaimed BurgerLe B NYC·Angie MarAn exclusive and highly sought-after burger, limited to nine servings per...Translate|
