Born on November 20, 1932.
Began as chef at Lutèce in New York City upon its opening.
Later became a partner at Lutèce.
Received the James Beard Foundation Lifetime Achievement Award, Légion d'honneur, and Officier du Mérite Agricole.
André Soltner is a French-American chef and author renowned for his decades-long tenure at Lutèce in New York City. He is widely recognized for defining an era of fine dining in New York and significantly influencing the perception and evolution of French cuisine in America.
Lutèce
Onion tart, Croissant
Beyond his work in the kitchen, André Soltner is also an author. He was associated with the French Culinary Institute, contributing to culinary education.
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