Born André Louis Simon on February 28, 1877.
Died on September 5, 1970.
André Simon was a French-born wine merchant, gourmet, and prolific writer about wine, widely recognized for his significant contributions to wine literature and the promotion of gastronomy. He is not known as a chef who cooked in restaurants, but rather as an influential figure in the appreciation of food and wine.
André Simon's legacy lives on through the prestigious André Simon Food & Drink Book Awards, which recognize excellence in culinary and wine writing. He was a pivotal figure in educating the public about wine and food, authoring numerous books on the subjects.
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