acamaya
New Orleans, USA
While working as sous chef
Mexican cuisine restaurant in New Orleans
Award-winning chef known for innovative Mexican cuisine and a unique restaurant concept.
Generally positive reviews praising the innovative and delicious Mexican cuisine, particularly seafood dishes. Some mention high prices.
Lengua Madre, Acamaya
Sweet Tamales, Mexican Shrimp Cocktail, Blackened Catfish
Raised in Mexico City by her grandmother, Ana Castro's culinary journey has taken her from line cook to executive chef and restaurant owner. She's known for expressing her Mexican heritage in her cooking.
Data Freshness: 18mo ago
No dishes linked to this chef yet.
Mexican seafood restaurant in New Orleans