Several New Orleans chefs and restaurants, including Acamaya chef Ana Castro and Lagniappe Bakehouse, are in the running for the 2025 James Beard Awards.
Source: Eater New Orleans
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Photo by New Orleans.com
Ana Castro
Mexican mariscosInnovative MexicanModern Mexican
About Ana Castro
Award-winning chef known for innovative Mexican cuisine and a unique restaurant concept.
★Awards & Recognition
★Food & Wine Best New Chefs (2022)★James Beard Foundation Best Chef: South … (2023)
Chef Timeline
2018
James Beard Foundation Rising Star Chef Award Finalist
Coquette
While working as sous chef
2021
Opened Lengua Madre
Lengua Madre
Mexican cuisine restaurant in New Orleans
2022
Named one of Food & Wine's Best New Chefs
Lengua Madre
2023
James Beard Foundation Best Chef: South Finalist
Lengua Madre
Spring 2024
Opened Acamaya
Acamaya
Mexican seafood restaurant in New Orleans
News Feed
Insights
Key Information
Award-winning chef known for innovative Mexican cuisine and a unique restaurant concept.
Customer Perception
Generally positive reviews praising the innovative and delicious Mexican cuisine, particularly seafood dishes. Some mention high prices.
Cuisine Highlights
Mexican mariscosInnovative MexicanModern Mexican
News
- Ana Castro's Acamaya restaurant opens in New Orleans' Bywater neighborhood.
- Chef Ana Castro featured on Today Show, showcasing Mexican recipes.
Restaurants
Lengua Madre, Acamaya
Iconic dishes
Sweet Tamales, Mexican Shrimp Cocktail, Blackened Catfish
Additional Details
Raised in Mexico City by her grandmother, Ana Castro's culinary journey has taken her from line cook to executive chef and restaurant owner. She's known for expressing her Mexican heritage in her cooking.
Data freshness: 11mo ago
Restaurants by Ana Castro
Reviews on restaurants by Ana Castro
No reviews yet for restaurants by this chef.