Mills House
Charleston, United States
Participating in the 2026 Taste of Black Charleston event at Mills House.
Amethyst Ganaway is an award-winning chef, writer, and curator. She is a South Carolina native and a resident of @riseresidency x @dennistonhill. She is also a proud member of Les Dames d'Escoffier International and is working on her first cookbook.
Mills House
Amethyst Ganaway is represented by Sally Ekus. She is currently working on her first cookbook, titled "From the Roota to the...".
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