Conducted lessons on Catalan cuisine in Barcelona's El Born quarter.
Works as a gastronomy professor at CETT_UB, a university school in Barcelona.
Álvaro Brun is a chef and gastronomy professor based in Barcelona, Spain. He is known for his expertise in Catalan cuisine and for teaching cookery classes.
While specific customer reviews are not available, a blog post from 2015 highlighted a positive and educational experience in his Catalan kitchen cookery class. His social media presence, with thousands of followers, suggests public interest in his culinary activities and teachings.
Álvaro Brun serves as a professor at CETT_UB, a university school of tourism, hospitality, and gastronomy in Barcelona. He shares his knowledge of Catalan culinary traditions through teaching and cookery classes.
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