Led cookery classes focused on Catalan cuisine in Barcelona's El Born quarter.
Teaches gastronomy at the CETT-UB university school in Barcelona.
Chef Álvaro Brun is a culinary professional and instructor based in Barcelona, Spain, specializing in traditional Catalan cuisine. He is known for leading hands-on cookery classes and is a professor of gastronomy.
Customers and participants generally have a positive perception, as evidenced by a travel blog detailing an enjoyable and informative experience in his Catalan kitchen cookery class.
Álvaro Brun is a professor at CETT-UB Gastronomía, a university school of hospitality and tourism in Barcelona, where he shares his culinary expertise.
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