La Barbecue
Austin, United States
Prior to her culinary journey in barbecue.
Became chef and owner of the Texas-style smoked brisket restaurant in Austin, Texas.
Her restaurant was awarded a Michelin Star for its culinary excellence.
Recognized by the James Beard Foundation.
Her restaurant was named among the best by Eater.
The Duke and Duchess of Sussex visited La Barbecue.
Participating in the Cork & Fork Culinary Weekend at the Grand Hotel, Mackinac Island, Michigan (event date 2026, participation details for 2025/2026).
Ali Clem is the acclaimed chef and owner of La Barbecue in Austin, Texas, a Michelin-starred restaurant renowned for its authentic Texas-style smoked brisket. Her journey to becoming a prominent figure in the barbecue world started from a background as a bartender.
While specific customer reviews are not provided in the snippets, the restaurant's Michelin Star and James Beard recognition indicate a high level of critical acclaim and likely strong customer satisfaction for its barbecue.
La Barbecue (Austin, Texas), Fontainebleau (Miami, Florida - for a special event)
Texas-style Smoked Brisket
Ali Clem transitioned from working as a bartender to becoming a celebrated barbecue chef and owner. Her restaurant, La Barbecue, has hosted notable figures such as Meghan and Harry.
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