Altamarea Group
Manhattan, United States
Held executive positions in the finance industry.
Established the restaurant company in partnership with Chef Michael White.
The flagship Altamarea Group restaurant earned continuous top recognition.
The group's establishments collectively received 2 Michelin Stars.
Explored and implemented global growth strategies for the restaurant group.
Ahmass Fakahany is not a chef by profession, but a highly influential restaurateur and co-founder/CEO of Altamarea Group, a globally recognized restaurant company. He is celebrated for his business acumen and strategic vision in developing and managing Michelin-starred and award-winning dining establishments, partnering with acclaimed executive chefs like Michael White and Lauren DeSteno.
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Before co-founding Altamarea Group, Ahmass Fakahany had a distinguished career in finance, notably serving as President and Chief Operating Officer of Merrill Lynch. His extensive business background has been instrumental in the strategic growth and international expansion of the Altamarea Group.
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