The Kennedy
Houston, USA
Announced as a participant in the 2025 Truffle Masters event.
Executive Chef at The Kennedy, known for blending classic elegance with inventive flair in her dishes. She has a diverse culinary background with experience at several notable establishments.
Customers can expect a menu that features both refined and creative dishes, with highlights including luxurious ingredients and classic comfort foods elevated with a modern touch.
The Kennedy
Ribeye tartar, Mozzarella sticks with caviar, Truffled deviled eggs, Lobster bisque, Wagyu smash burger, Gremolata lamb chops, Wagyu ribeye, Lobster spaghetti
Chef Maldonado has previously worked at esteemed establishments such as Todd English’s Olives, Javelina, Playa Betty’s, and Avenida.
Data Freshness: 1w ago
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