Head Chef Adi Ashkenazi, an expert in fermentation and molecular gastronomy, is leading the culinary innovation at &Moshik in Tel Aviv, promising a unique dining experience.
Source: LinkedIn
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Adi Ashkenazi
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About Adi Ashkenazi
Head Chef at &Moshik Tel Aviv, expert in fermentation and molecular gastronomy, with prior experience at acclaimed restaurants like Alchemist and Belcanto.
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