New York Times bestseller.
Named a best fall cookbook by The New York Times.
New York Times bestseller.
New York Times bestseller.
Cookbook author and food writer Adeena Sussman, based in Tel Aviv, plays a significant role in shaping the city's dynamic culinary landscape through her influential recipes, writing, and consulting work.
Chef and author Adeena Sussman shares her authentic culinary journey in Tel Aviv, highlighting her experiences cooking and 'shukking' (market shopping), offering followers a unique taste of the local food scene.
Adeena Sussman, a cookbook author and food writer based in Tel Aviv, discusses Middle Eastern cuisine.
Experience a special pop-up dining event at the Streicker Center featuring Chef Adeena Sussman's Israeli-inspired cuisine.
Adeena Sussman's Substack post, "Tel Aviv's Hottest Pop-Ups" (also titled "Breathing In, Eating Out"), reflects on the resilience of Tel Aviv's culinary scene amidst an ongoing conflict, referencing an event around October 7th. The...
Cookbook author, food writer, recipe developer, and consultant based in Tel Aviv, known for her modern takes on Israeli and Middle Eastern cuisine. She has co-authored NYT best-selling cookbooks.
Positive reviews praise her approachable style, fresh ingredients, and vibrant, flavorful recipes.
Magical Hummus, Cast-Iron Skillet Pita, Smoky Eggplant & Feta Galette, Tahini Caramel Tart, Golden Challah
Adeena Sussman is an American-Israeli food stylist, writer, and cookbook author. She is a graduate of the Institute of Culinary Education.
No restaurants found for this chef.
No reviews yet for restaurants by this chef.
We use essential cookies to keep Hungru working. If you allow analytics, we use them to improve the experience. Cookie Policy.