New York Times bestseller.
Named a best fall cookbook by The New York Times.
New York Times bestseller.
New York Times bestseller.
Cookbook author, food writer, recipe developer, and consultant based in Tel Aviv, known for her modern takes on Israeli and Middle Eastern cuisine. She has co-authored NYT best-selling cookbooks.
Positive reviews praise her approachable style, fresh ingredients, and vibrant, flavorful recipes.
Magical Hummus, Cast-Iron Skillet Pita, Smoky Eggplant & Feta Galette, Tahini Caramel Tart, Golden Challah
Adeena Sussman is an American-Israeli food stylist, writer, and cookbook author. She is a graduate of the Institute of Culinary Education.
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