Mosu
Kabupaten-Sleman, Indonesia
Met fellow chef Kang Min-goo during this period, and was mentored by a chef associated with Bouchon Bakery (likely Thomas Keller).
Established his own fine dining restaurant.
Relocated his acclaimed restaurant to Seoul, South Korea.
Participated as a judge in a culinary reality TV show in Hong Kong.
Sung Anh, also known as Ahn Sung-jae, is the acclaimed owner chef of Mosu, a prominent fine dining restaurant. He is recognized for his culinary expertise, having worked in renowned kitchens in San Francisco, notably under a mentor associated with Bouchon Bakery, before establishing his own restaurant. Chef Anh also contributes to the culinary scene as a judge on international cooking competitions.
Mosu, Famous restaurant in San Francisco (mentor Thomas Keller associated with Bouchon Bakery)
Chef Sung Anh's journey includes an early stage at a famous San Francisco restaurant, where he honed his skills and formed connections within the culinary world. His restaurant, Mosu, originally opened in a different location before moving to Seoul. He is involved in culinary events and collaborations, such as '난로회' (Nanrohwe) and '시그니처키친스위트' (Signature Kitchen Suite).
Data Freshness: 6w ago
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