Fish Lane

Really nice place with lovely service amazing pizza, we got tartufo and the pork and something, pork one was a tad spicy but nothing significant! Definitely would recommend booking or putting your name down get a drink and come back! Drinks were on pricey but on the reasonable side. Only disappointing thing was the bread with oil came out cold. We also got a couple of pastas to share, definitely better to order a couple to divide rather than one each.

The food was fresh and delicious. We had booked a table because we were hoping to finish lunch in time to head to QPAC for a show. There was a bit of a wait for our meals, but they were definitely worth waiting for. Overall, it was a fantastic dining experience. My only suggestion would be to serve the bread warm instead of cold. 😁

Julius Pizzeria 🔹Tartufo (Truffle Pizza) 29.50 Lives up to the hype. Simple ingredients, great balance, and very addictive. A must order for first timers. 🔹Calamari Fritti con Rucola 23.50 Looks quite ordinary, but tastes much better than expected. Very moreish, though a bit heavy if you eat too much. Better to order the small portion. 🔹Tiramisu 14 Strong coffee flavour and well balanced. Solid choice. 🔹Panna Cotta 14 Smooth, creamy, with fresh fruit. Also good. Overall： I went on a weekday at around 3 p.m.and there were plenty of seats. The service was efficient, and the food arrived quite quickly. First visit go for the Tartufo and calamari you cannot really go wrong.Desserts are decent, just choose what you like. Worth coming back👍🏻

The food, the service and the place is fantastic. I went with my family after the museum and it was a two minute walk. The food is incredibly delicious and i really appreciate the service. The music was at a great level and very appropriate for the environment. I would definitely recommend going to this restaurant. I enjoyed the parpadelle al ragu d’anatara, this would be a plate for you if you like pasta woth duck slices. I would also recommend the focaccia rossa, margarita pizza, the fish of the day, the tagliatelle ai finghie tartufu (which is pasta with mushrooms), and the potato chips. The servoce was amazing, and the waiters were so patient and friendly. They put an amazing amount of effort into making it a great experience for the clients. Youhave to have a reservation for bo wait but if you don’t it can take up to an hour depending on how busy they are. We really enjoyed the whole experience being our second time and its great to know an incredible italian restaurant. Really recommend for families and those who love italian food like me and my family.

My partner and I visited this restaurant for the first time on a trip from Sydney. We didn't have a booking and the restaurant looked full. Front of house was friendly and accommodating allowing us to sit up at the bar. Service was excellent, bar staff extremely knowledgeable, attentive and friendly. Food was superb and wait time was short considering how busy. We shall definitely visit again next time we are in town. Highly recommend!