Copenhagen on a plate: eat and drink your way around with our expert picks

The Guardian Food presents an exclusive culinary guide to Copenhagen, highlighting the city's continued influence as a global food trendsetter. The article, titled 'Copenhagen on a plate,' features expert recommendations from four prominent chefs and The Guardian's head of food, offering insider picks for the best places to eat and drink. Among the top recommendations is Københavns Bageri, praised for its elevated takes on classic Danish pastries using premium ingredients. Their cardamom buns are described as 'second to none,' and their unique 'potato cake' – a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc – is singled out as a particular favorite. For exceptional bread, Tír Bakery is highly recommended, known for its daily sell-outs and the necessity of queuing early in the morning, with their bread being lauded as 'the best.' The guide promises further insights into other baked goods, including croissants, suggesting a comprehensive exploration of Copenhagen's vibrant bakery scene.