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Latin American Dishes in Manhattan — Page 5 | Hungru

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Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Chateaubriand, Tenderloin

Chateaubriand, Tenderloin

Bazaar Meat·José Andrés

Manhattan

A large cut of tenderloin, often served with périgordine sauce.

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Denver Steak

Bazaar Meat·José Andrés

Manhattan

A cut of steak, cooked and sliced to perfection.

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That is every dish we found.

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