Pork NeckRegina Ristorante·Joe BastianichManhattanamazing pasta with lobster cooked well with truffles but not that tasty|
Charred Savoy CabbageRegina Ristorante·Joe BastianichManhattanMushroom Merguez, Smoked Malt, Spring Peas|
Turkey SandwichThe Dutch·Andrew CarmelliniManhattanPreviously remembered as one of the best of his lives, but this time...|
Dry-Aged BurgerRegina Ristorante·JoaquínManhattanA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, garlic, and...|
Turkey Kale SoupCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting soup, offered as a lunch special.|
Seared Tuna with GreensCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting dish, offered as a lunch special.|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|
French ToastThe Odeon·Keith McNallyManhattanA breakfast dish made with bread soaked in egg and milk, then fried.|
Founder's PizzaEmmy Squared Pizza·Matt HylandManhattanRather spicy, and you taste the honey, but it’s not overpowering or...|
Garlic SticksEmmy Squared Pizza·Matt HylandManhattanA highly recommended appetizer, often praised for its flavor.|
Caesar SaladEmmy SquaredManhattanA classic salad featuring romaine lettuce, croutons, Parmesan cheese, and a...|
Sunday Lamb RoastOld Mates PubNew YorkA traditional Sunday roast featuring lamb, often served with gravy and...|
Grilled BarramundiOld Mates PubNew YorkA popular Australian fish, often served grilled as a main course.|
₪0Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
₪0Crème BrûléeLe B NYC·Angie MarManhattanA rich custard base topped with a layer of hardened caramelized sugar, a...|
₪0Chocolate SouffléLe B NYC·Angie MarManhattanA light and airy baked egg-based dish, often served as a dessert, with a...|
₪0Dover SoleLe B NYC·Angie MarManhattanA delicate and highly prized flatfish, often prepared simply to highlight...|
