Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
TripeLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
Filet Mignon with Foie GrasLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender filet mignon topped with rich...|
PopoversLa Tete d'Or·Daniel BouludManhattanIncredible, light, and airy bread served as an appetizer or side.|
RR Ranch Porterhouse SteakLa Tete d'Or·Daniel BouludManhattanA substantial cut of beef from RR Ranch.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
ChateaubriandLa Tete d'Or·Daniel BouludManhattanAn impressive and outstanding cut of beef, prepared exactly as requested.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
ChateaubriandLa Tete d'Or·Daniel BouludManhattanAn impressive and outstanding cut of beef, prepared exactly as requested.|
PopoversLa Tete d'Or·Daniel BouludManhattanIncredible, light, and airy bread served as an appetizer or side.|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA traditional French dish, harder to find on New York menus.|
RR Ranch Porterhouse SteakLa Tete d'Or·Daniel BouludManhattanA substantial cut of beef from RR Ranch.|