Dry-Aged BurgerRegina Ristorante·JoaquínManhattanA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, garlic, and...|
Turkey Kale SoupCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting soup, offered as a lunch special.|
Seared Tuna with GreensCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting dish, offered as a lunch special.|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|
French ToastThe Odeon·Keith McNallyManhattanA breakfast dish made with bread soaked in egg and milk, then fried.|
TteokbokkiMs. Yoo·Esther ChoiManhattanA popular Korean street food made from soft rice cakes, fish cakes, and...|
Founder's PizzaEmmy Squared Pizza·Matt HylandManhattanRather spicy, and you taste the honey, but it’s not overpowering or...|
Garlic SticksEmmy Squared Pizza·Matt HylandManhattanA highly recommended appetizer, often praised for its flavor.|
Caesar SaladEmmy SquaredManhattanA classic salad featuring romaine lettuce, croutons, Parmesan cheese, and a...|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Steamed DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Sunday Lamb RoastOld Mates PubNew YorkA traditional Sunday roast featuring lamb, often served with gravy and...|
Grilled BarramundiOld Mates PubNew YorkA popular Australian fish, often served grilled as a main course.|