Served at
KintsuAn ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
A sample menu item featuring wild halibut with jalapeno and tempura.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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An ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
The chef behind Kintsu, a restaurant in Colchester that closed in May 2025.
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