A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Raw white fish marinated in citrus juice, typically lime or lemon, with finely chopped chili, onion, and cilantro. The acid 'cooks' the fish, resulting in a firm texture and bright flavor.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.

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