Served at
Lighthaus CafeA cozy café in Bonn offering a variety of vegan-friendly options for coffee, breakfast, and pastries.
A large toast topped with salmon, often accompanied by a hot horseradish sauce.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A cozy café in Bonn offering a variety of vegan-friendly options for coffee, breakfast, and pastries.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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