Served at
Freight HouseA restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
Tender ribs coated in a sticky, flavorful sauce.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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A restaurant in Paducah, KY, offering elevated Southern and Midwestern cuisine.
A chef who competed in the Top Chef finals.
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