Served at
Vinette EdinburghA bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
Steak
The quality and taste of the steak were very good.
- Dish family
- Beef
Taste profileSavoryUmamiHeartyRich
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Swipe signature plates - save what you'd actually order tonight.
Created by
Stuart RalstonA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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