Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A spicy margarita cocktail made with mezcal verde and gochujang.
A margarita is a Mexican cocktail typically prepared with tequila, triple sec or orange liqueur, and lime juice, sometimes with the addition of simple syrup. It can be served shaken with ice, without ice, or blended into a frozen drink. This popular tequila-based cocktail is often presented in a margarita glass, frequently with salt or Tajín on the rim.
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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