Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Natilla
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
- Origin
- France
- Key ingredients
- custard · caramelized sugar · vanilla
Taste profileSweetCreamySpanishIndulgent
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Masako MorishitaExecutive Chef at Perry St
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