Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
A creamy custard-like dessert, popular in Spanish and Latin American cuisines.
Tres leches cake is a Latin American dessert, also known as dulce de tres leches or pan tres leches. It is fundamentally a sponge cake distinguished by being soaked in a blend of three milks: evaporated milk, condensed milk, and whole milk. This cake is frequently finished with toppings like whipped cream, fruit, and cinnamon.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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