Served at
Sushi Saito AzabudaiAn exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
Shrimp, served warm, straight from poaching, and sweet.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
The taisho (head chef) at the newly opening Sushi Saito Azabudai.
Similar dishes to "Kurumaebi"