Israeli Breakfast at Marcel Kitchen, Montclair | Hungru

Israeli breakfast

A classic Israeli breakfast typically features a variety of small dishes, often including eggs (scrambled or fried), a fresh salad (like tomato and cucumber), cheeses (such as labneh or feta), olives, bread, and sometimes shakshuka.

Shakshuka is a dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.

Dish family: Breakfast; Middle Eastern breakfast
Origin: Maghrebi
Key ingredients: eggs · tomatoes · olive oil · peppers · onion · garlic

Taste profileMiddle EasternHomeySavoryFresh

Where can you eat Israeli breakfast?

Israeli breakfast is served at Marcel Kitchen in Montclair. Similar dishes on Hungru: Breakfast at Artzi, Breakfast at The Pullman and Breakfast at Ramban Hotel Dairy Restaurant.

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Served at

Marcel Kitchen

Montclair, United States

Upper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.